Home The News Cuisine: Anita Etta diversifies art menu
Cuisine: Anita Etta diversifies art menu
News / Latest / Ernest Kanjo / Tuesday, 10 January 2017 19:27

VitalityBowls
You might have been visiting Colleyville, Texas, for work or vacation and have never really experienced healthy cuisine. Yet, you are a non-negotiable healthy eater. Or, you may be a resident of this affluent city, situated about 3.5miles from Dallas/Fort Worth International Airport and have never really considered healthy eating. This is the time and the answer. Vitality Bowls has come to fill these gaps.

Vitality Bowls is a new restaurant in town, about to open its doors, so that healthy eating can commence. The community hub for healthy eating will officially see the light of day on Thursday, February 2, 2017. Run by Anita Etta,   a seasoned entrepreneur, Vitality Bowls is specialized in açaí bowls, a thick blend of Amazon’s antioxidant-rich açaí berry, topped with a variety of superfoods.

According to a release, sent to our newsroom, the restaurant’s menu which cuts across breakfast, lunch and dinner, will feature a variety of options, including  Energy Bowl (organic açaí, goji berries and bee pollen), Dragon Bowl (organic pitaya, coconut milk and bananas) and signature Vitality Bowl (organic açaí, strawberries and honey).

With its child-friendly menus, Vitality Bowls restaurant offers fresh juices, organic soups, panini and salads.

Worthy of note is that all açaí bowls and smoothies do not contain ingredient fillers such as ice, frozen yogurt, added sugar or artificial preservatives, giving the purest taste possible, says the management.

Vitality Bowls, also categorized as a café, is a restaurant that is affiliated to America’s Superfood. Originating from Northern California, restaurants under this banner are unique in a collection of menu items with high nutritional values and extraordinary taste. It was founded in 2011 in San Ramon, California by Roy and Tara Gilad who started the superfood café concept as a result of discovering their daughter’s severe food allergies and wanting to find safe, healthy food alternatives. Since franchising began in 2014, the brand has seen significant growth with nearly 70 cafés open and more in perspective.

Simply put, we created Vitality Bowls to be a place where health-conscious individuals can go for a nutritional meal,” said Tara Gilad, founder and owner of Vitality Bowls. Tara said further: “We believe that healthy food can be an option for fast casual food and we are excited to have Anita on board with this. We look forward to seeing her grow her business in Colleyville and sharing the Vitality Bowls message with the community.”

Meantime, Etta’s Vitality Bowls restaurant venture presents the other artistic side of the renowned gospel musician which fewer people know about. “I grew up helping my mother in our family-run health food business,” said Etta. “Vitality Bowls was a natural next step for my career and part of my lifestyle, so I’m excited to bring these healthy choices to the public.”

The executive with extensive experience in business and human resources management relations will be    on Apex 1 Radio (www.apex1radio.com)prior  to the February 2 launch of Vitality Bowls. The restaurant will be located at 5615 Colleyville Blvd, Unit 420.
AnitaEtta  

For more Vitality Bowls franchise opportunities and the brand, visit http://franchise.vitalitybowls.com/ and the company website at http://vitalitybowls.com.


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